Thursday, May 24, 2012

Watermelon Dosa

Rice – 1 cup
Watermelon white part – 3 to 4 cups
Fresh / frozen coconut – ½ cup
Coriander seeds – 1 tsp
Jeera – 1 tsp
Onion chopped (small) - 1
Green chillies chopped - 4
Coriander leaves chopped – 2 tsp
Curry leaves – 1 string
Salt to taste


                  Soak rice in water for 4 hours and drain water completely. Grind coconut, rice, green chillies, coriander seeds, salt to taste and about 3 cups of chopped watermelon white part without any water. If the batter is too thick add little more white part and grind. The batter should be little thinner than idli batter consistency. Now add finely chopped onion, green chilli, coriander and curry leaves to the batter and mix well. Keep this aside for about 15 minutes so that all the flavors blend well. Heat tawa and pour a ladle full of batter in the centre. Spread this into thick circle. Cook both sides. Serve hot with chutney.

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