Wednesday, May 30, 2012

Spring Onion Pakodi

Spring onion finely chopped – 1 bunch
Besan – 1 ½ cup
Chopped green chilli – 3
Ajwain – 1 tsp
Baking soda – ¼ tsp 
Salt to taste
Oil to fry

                 In a bowl add all ingredients except oil. Add little amount of water and mix to form a smooth batter. Heat oil in a pan, take the batter and slowly dip in the oil. Fry until golden brown and drain on a paper towel. Repeat in small batches. Serve with ketchup.

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