Friday, February 22, 2013

Palak Carrot

Palak leaves / spinach – 4 bunches
Carrot – 1 ½ cup
(Cut into round shape)
Kasoori methi – 1 tsp
Coriander powder – 1 tsp
Cumin powder -1 tsp
Garam masala -1 tsp
Oil – 5 tsp
Salt to taste

For paste
Tomato chopped – 2
Onion chopped – 1
Green chilli – 5

For Paste
  1. In a jar add onion, tomato, green chillies and make paste.

For Palak
  1. Wash & cut the leaves. Boil the water.
  2. Place the leaves in water for 3 mins. Strain it. Make it as paste.

For Palak Carrot
  1. Heat oil in a pan, add paste and cook until raw smell will go.
  2. Now add palak paste, carrot pieces and cook till oil oozes out.
  3. Now add kasoori methi, coriander powder, cumin powder, garam masala and salt.
  4. Cook for 5 mins. Serve with roti. 


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