Wednesday, February 20, 2013

Raw banana Chutney

Raw banana – 2
Tamarind pulp – small ball
Peanut powder – 2 tsp
Salt to taste
Garlic – 3 cloves
Oil – 1 tsp

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 2 tsp
Chana dal – 2 Tsp
Urad dal – 2 Tsp
Curry leaves – 10
Red chillies – 3
Green chillies – 6
Turmeric powder – ½ tsp
Hing a pinch
Oil – 2 tsp

  1. Apply oil on all sides of banana.
  2. Put it on flame and rotate it until it cook inside.
  3. Remove from the flame and peel it. Chop into small pieces.
  4. Heat oil in a pan and temper it.
  5. Add chopped banana pieces and mix well.
  6. Add garlic pieces and mix well. Leave for 2 mins. Cool it.
  7. Transfer it to a bowl, add tamarind pulp, salt and grind it.
Linking to:
Gayathris WTML hosted by Merry Tummy,
Cook like a Celebrity Chef event by Merry Tummy,
Hearth & Soul Blog Hop 139: 2/19/2013,
Akila's Dish Name Starts with R.

          Hearth & Soul Hop  


  1. like the color this chutney dear.. nice preparation..

  2. Tongue tickling and tempting chutney..

  3. Raw banana chutney is new to me but it looks delicious...:-) will definitely give it a try.

  4. Never tried this...will give a try....

  5. thanks for sharing this recipe.very new,love to add one more veg chutney to my list.

  6. Delicious Raw banana chutney I love it Shailaja.

  7. delicious and tempting chutney. love to eat with idlis.

  8. this is very interesting n new to me...sounds too delicious...will try this for sure!

  9. very innovative recipe, trying out new recipes is very interesting

  10. Totally new to me... have to try this for sure

  11. Chutney with raw banana is new to me.. Looks so interesting and delicious

  12. new recipe..looks delicious...
    Thanks a lot for sharing...


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