Vegetable Egg Omelette

Ingredients

Eggs – 3

Finely chopped onion – ¼ cup

Finely chopped tomato – ½ cup

Finely chopped cucumber – 3 tsp

Finely chopped green chillies – 3

Finely chopped capsicum – 3 Tsp

Garam masala- ½ tsp

Coriander powder – ½ tsp

Salt to taste

Oil – 3 tsp

Method

1. In a bowl, add broken eggs and beat well.
2. Add all ingredients except oil. Mix well.
3. Apply 2 tsp oil to the pan, pour egg mixture and spread it.
4. Cook on low medium flame. Cover it with lid.
5. For one side it may take 10 – 15 mins.
6. Flip it. Again cook it. Serve.

Note: Children’s won’t eat green chillies. Instead of chillies add pepper powder.