Thursday, June 19, 2014

Pineapple Rava Kesari - Shhhhh Cooking Secretly Challenge

For this month I am paired with Prathima Shivaraj. She gave me wheat flour and pineapple are the ingredients. I was choosen pineapple only. 

Sooji / Bombay rava - 1 cup
Sugar - 1 1/2 to 2 cups
Pineapple - 1/2 cup
Raisins, Cashew nut - 2 Tsp
Ghee - 2 Tsp
Salt a pinch
Water - 3 cups

  1. Heat ghee in a pan, fry raisins, cashew nut and remove raisins, cashew nut from the ghee. Keep  it aside.
  2. Add sooji and roast until the raw smell goes off. Keep it aside.
  3. Add water an boil it. To this add pineapple pieces and boil for 3 minutes.
  4. Add roasted sooji mix well until it gets thick in consistency. Cover for 2 minutes.
  5. Add sugar and color. Mix until its watery. Cook on low flame.
  6. Add pineapple essence, fried dry fruits and keep mixing until the kesari is done.
Linking to:


  1. Fruit base desserts are my weakness.. this looks good

  2. Delicious kesari want to gobble whole plate..

  3. Looks really delicious...m husband is a great fan of kesari's..If u get time plz do share your thoughts in my blog too and do join both of my events

  4. Pineapple Kesari looks very delicious ...!!

  5. my all time fav....looks yum...


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