Pineapple Rava Kesari - Shhhhh Cooking Secretly Challenge

For this month I am paired with Prathima Shivaraj. She gave me wheat flour and pineapple are the ingredients. I was choosen pineapple only. 

Ingredients

Sooji / Bombay rava - 1 cup

Sugar - 1 1/2 to 2 cups

Pineapple - 1/2 cup

Raisins, Cashew nut - 2 Tsp

Ghee - 2 Tsp

Salt a pinch

Water - 3 cups

Ingredients

1. Heat ghee in a pan, fry raisins, cashew nut and remove raisins, cashew nut from the ghee. Keep  it aside.
2. Add sooji and roast until the raw smell goes off. Keep it aside.
3. Add water an boil it. To this add pineapple pieces and boil for 3 minutes.
4. Add roasted sooji mix well until it gets thick in consistency. Cover for 2 minutes.
5. Add sugar and color. Mix until its watery. Cook on low flame.
6. Add pineapple essence, fried dry fruits and keep mixing until the kesari is done.

Linking to:

Shhhhh Secretly Cooking Challenge.