For
this month I am paired with Prathima Shivaraj. She gave me wheat flour and
pineapple are the ingredients. I was choosen pineapple only.
Ingredients
Sooji
/ Bombay rava - 1 cup
Sugar - 1 1/2 to 2 cups
Pineapple
- 1/2 cup
Raisins,
Cashew nut - 2 Tsp
Ghee
- 2 Tsp
Salt
a pinch
Water
- 3 cups
Ingredients
- Heat ghee in a pan, fry raisins, cashew nut and remove raisins, cashew nut from the ghee. Keep it aside.
- Add sooji and roast until the raw smell goes off. Keep it aside.
- Add water an boil it. To this add pineapple pieces and boil for 3 minutes.
- Add roasted sooji mix well until it gets thick in consistency. Cover for 2 minutes.
- Add sugar and color. Mix until its watery. Cook on low flame.
- Add pineapple
essence, fried dry fruits and keep mixing until the kesari is done.
Linking to:
Fruit base desserts are my weakness.. this looks good
ReplyDeleteDelicious kesari want to gobble whole plate..
ReplyDeleteLooks really delicious...m husband is a great fan of kesari's..If u get time plz do share your thoughts in my blog too and do join both of my events
ReplyDeletePineapple Kesari looks very delicious ...!!
ReplyDeletemy all time fav....looks yum...
ReplyDeleteyumm..
ReplyDelete