Carrot Egg Burji - Shhhhh Cooking Secretly Challenge

This month I was paired with Ramya. She gave me Onion and carrot. 

Ingredients

Grated carrot - 1 cup

Chopped onion – 1 medium

Green chilli slits - 4

Eggs – 3

Garam masala – 1 tsp

Ginger garlic paste – 1 tsp

Salt to taste

                

For tempering

Mustard seeds – 1 tsp

Cumin seeds – 1 tsp

Turmeric powder – ½ tsp

Curry leaves – 1 string

Method

1. Heat oil in a pan and temper it.
2. Add onion, saute for 3 mins. Add ginger garlic paste and mix for 2 mins.
3. Add green chilli, carrot and mix well. Close it with lid. Fry for 10 mins.
4. Add coriander powder, garam masala, salt and mix for 3 mins.
5. Now beat the eggs in a bowl. Add this mixture to the carrot pan and mix well. Fry until it separates.  
6. Serve it rots.

Kakarakaya Podi

Ingredients

Kakarakaya / Karela / Bitter Gourd – 6

Garlic – 2 whole

Red chilli powder – 3 Tsp

Dessicated coconut powder – ½ cup  

Curry leaves

(According to your taste)  

Salt to taste

Oil to fry

Method

1. Cut the Karela into round shape.
2. In a bowl add Karela pieces, Salt, Turmeric powder and mix well. Leave it for 1 hr.Squeeze the excess water.
3. Heat oil in a pan, deep fry the Karela pieces until it turns crispy on low flame. Strain the pieces.
4. Fry the curry leaves in oil.
5. In a mixi jar add garlic, chilli powder, curry leaves, salt and make slight coarse powder.
6. Now mix the coconut powder with ground coarse powder.
7. Heat 3 tsp oil in the pan, add ground mixture to it.
8. Keep stirring on low flame for 5 mins. Add fried Karela pieces and mix well.
9. Remove from flame and cool it completely.
10. Store it in an air tight container.