Ingredients
Rice – 1 cup
Curd - 2 cups or buttermilk –
3 cups
Green chilli – 2
Ginger – small piece
Cumin seeds – 1 tsp
Salt to taste
Oil
Method
Soak rice in curd or buttermilk for 5 hours. Grind Rice along with curd or buttermilk to a batter. Add Salt. Grease a griddle and pour a ladleful of batter in dosa shape. Don't spread it in a circle thickly. Sprinkle a teaspoon of Oil and roast on both sides. Serve hot with Chutney.
Soak rice in curd or buttermilk for 5 hours. Grind Rice along with curd or buttermilk to a batter. Add Salt. Grease a griddle and pour a ladleful of batter in dosa shape. Don't spread it in a circle thickly. Sprinkle a teaspoon of Oil and roast on both sides. Serve hot with Chutney.
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