Mushroom Spinach Curry

Ingredients

Chopped mushrooms – 200 gm

Chopped spinach – 100 gm

Chopped beans 50 gm

Chopped onions – 1 medium

Green peas – 50 gm

Chopped green chilli – 2

Cumin powder – 1 tsp

Chopped coriander leaves for garnishing

Salt to taste

For tempering

Ginger garlic paste -1 tsp

Olive oil – 4 tsp

Cumin seeds – 1 tsp

 Method

                    In a pan add oil and temper it. Add chopped onions fry for 7–8 mins and then add green chillies and fry for 2 mins. Now add mushrooms cook until tender. Add vegetables and salt, cook over medium heat. Add cumin powder. Mix well. Garnish with coriander leaves and serve. 

Linked to Dish Name Starts with M by Akila.