Monday, June 18, 2012

Vegetable Jalfrezi

Mixed boiled vegetables – 3 cups
(Cauliflower, French beans, carrot, potato, carrot)
Chopped capsicum – 2 medium
Chopped onion – 1 big
Chopped green chilli – 6
Tomato puree – 2 big
Kasoori methi – 2 tsp
Ginger garlic paste – 1tsp
Garam masala – 1 tsp
Sugar – a pinch
Turmeric powder – ½ tsp
Salt to taste

For tempering
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Curry leaves - 1 string
Oil – 3 tsp


                Heat oil in a pan. Add onions and fry until golden brown. Make this to a paste. In a pan add oil and temper it. Add green chillies, onion paste, ginger garlic paste and mix well. Now add tomato puree and cook for 2 minutes. Add garam masala, kasoori methi, salt and pinch sugar. Cook till the oil separates from the masala. Now add boiled vegetables and capsicum and cook on low medium heat for 5-10 mins. Garnish with coriander leaves. Serve with roti / rice.

"This recipes goes to Sara's Event Cooking with Love Series hosted at Torviewtoronto". 


Sending this recipe to event curries / gravies hosted by cuisine delights and Indrani of Recipe Junction.



  1. very simple n delicious recipe with mixed veggies...loved it !!!!!!

  2. deliciously done thank you for linking following your google friends

  3. Super delicious. Great recipe. Thanks for posting this...



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