Monday, June 18, 2012

Vegetable Jalfrezi





Ingredients
Mixed boiled vegetables – 3 cups
(Cauliflower, French beans, carrot, potato, carrot)
Chopped capsicum – 2 medium
Chopped onion – 1 big
Chopped green chilli – 6
Tomato puree – 2 big
Kasoori methi – 2 tsp
Ginger garlic paste – 1tsp
Garam masala – 1 tsp
Sugar – a pinch
Turmeric powder – ½ tsp
Salt to taste

For tempering
Mustard seeds – ½ tsp
Cumin seeds – 1 tsp
Curry leaves - 1 string
Oil – 3 tsp

Method

                Heat oil in a pan. Add onions and fry until golden brown. Make this to a paste. In a pan add oil and temper it. Add green chillies, onion paste, ginger garlic paste and mix well. Now add tomato puree and cook for 2 minutes. Add garam masala, kasoori methi, salt and pinch sugar. Cook till the oil separates from the masala. Now add boiled vegetables and capsicum and cook on low medium heat for 5-10 mins. Garnish with coriander leaves. Serve with roti / rice.





"This recipes goes to Sara's Event Cooking with Love Series hosted at Torviewtoronto". 




                                    


Sending this recipe to event curries / gravies hosted by cuisine delights and Indrani of Recipe Junction.

                   



3 comments:

  1. very simple n delicious recipe with mixed veggies...loved it !!!!!!

    ReplyDelete
  2. deliciously done thank you for linking following your google friends

    ReplyDelete
  3. Super delicious. Great recipe. Thanks for posting this...

    Simon

    ReplyDelete

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