Cabbage Rice

Ingredients

Cooked rice – 1 cup

Shredded cabbage – 1 cup

Chopped onion – ¼ cup

Chopped carrot – ½ cup

Green peas – ½ cup

Garam masala – ¼ tsp

For Tempering

Mustard seeds – ½ tsp

Jeera – ½ tsp

Green chilli - 3

Urad dal – 2 tsp

Bengal gram – 2 tsp

Curry leaves – little

Salt to taste

Oil – 4 tsp

Method

                     In a pan add oil and temper it. To this add onion and saute till transparent. Add cabbage, carrot, green peas and salt. Mix well and cover with lid. Cook for 10 mins. When cabbage is cooked, add the rice and mix well. Add garam masala and mix well. Once all the rice is mixed, cover with lid and cook for 5 mins. Switch off and transfer to serving bowl. Serve with raita.