Mushroom Masala Curry

Ingredients

Chopped mushrooms – 8 oz

Tomato puree – 2

Brown onion paste – ½ cup

Curd – ¼ cup

Turmeric powder – ¼ tsp

Ginger garlic paste – 1 tsp

Red chilli powder – 1tsp

Coriander powder – 1 tsp

Cumin powder – 1 tsp

Dry kasoori methi – 2 tsp

Chopped coriander leaves – ¼ cup

Salt to taste

For tempering

Cumin seeds – ½ tsp

Curry leaves – 1 string

Oil – 2 tsp

Method

                      In a pan add oil add cumin seeds. Allow them to splutter. Add onion paste, ginger, garlic paste and stir for 2 min. Add turmeric powder, curry leaves and stir for 30 seconds. Add the tomato puree, salt, red chilli powder and let them cook on low medium heat. Cook until oil floats on top. In a separate pan add oil, mushrooms and cook on medium heat. Add cooked mushroom to the tomato puree and add curd. Mix well. Cook for 10 mins. Add kasoori methi, coriander powder, cumin powder and cook for 5 mins. Garnish with coriander leaves.