Corn Dosa

Ingredients

Rice – 1 cup

Corn – 2 cups

Green chilli – 2

Salt to taste

Oil

Method    

1. Soak rice in water for 2 hours. Now grind the rice into fine paste with little water. Keep it aside. 
2. In a mixi jar add corn, green chilli and grind into fine paste. Now add rice paste and mix well.
3. Heat a tawa and prepare thin dosas with thin batter. Put little oil on corners and fold it.