Friday, September 14, 2012

Cauliflower Manchurian


Cauliflower – 1 cup
Oil to fry

For the batter
Maida - 3 tsp
Corn flour - 1 tsp
Ginger, garlic paste – 1 tsp
Salt and pepper powder to taste

For the sauce

Chopped garlic – 2 tsp
Green chilli – 3
(Cut chillies vertically in between)
Tomato sauce – 2 tsp
Chilli sauce – 2 tsp
Soya sauce – 1 tsp
Vinegar – 1tsp
Salt to taste
Oil – 1 tsp
1 tsp of corn flour mixed with 1 cup water

                   Cut the cauliflower into florets. Soak them in hot salt water for 5 mins.
For the balls

                            Ina bowl add maida: cornflour (2: 1), pepper powder and salt. Sprinkle a little water to bind the mixture. Dip the cauliflower in the batter. Deep fry in hot oil, till golden brown. Drain on absorbent paper and keep aside.
For the sauce

                            Heat oil in a pan add garlic, green chillies. Stir fry over a high flame for a few seconds. Add fried balls, cornflour paste, soya sauce, chilli sauce, tomato sauce, vinegar and salt. Simmer for a few minutes. .

Note: Add maida, cornflour according to vegetables quantity. 

Linking to:
Spotlight -"Healthy Snacks" hosted by Chandrani.


  1. Appealing manchurain.. Love the dry version.

  2. looks tempting & delicious...mouthwatering!

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