Monday, October 1, 2012

Bottle gourd Idli / Sorakaya Idli

I learn this recipe from mother-in-law. She cooks well. I tried this idli.


Grated bottle gourd – 1 cup
(Squeeze the excess water)
Rice – 1 cup
Green chillies – 3
Baking soda a pinch
Salt to taste
Oil – 2 tsp

                  Soak rice in water for 3 hours. In a mixi jar, add rice, green chillies grind it as coarse paste. Transfer it to a bowl, add remaining ingredients and mix well. The batter must be like idli batter. Make idlis.


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