Friday, October 26, 2012

Dosakaya Pachadi

Dosakaya - 1 cup
(Peeled, deseeded, cut into small pieces)
Brinjal pieces - 3
Onion cubes - 1
Green chilli - 8
Tomato chopped - 2
Garlic - 4 pods
Roasted peanuts - 1/2 cup
(Coarse powder)
Roasted sesame seeds - 2 tsp
Oil - 2 tsp
Salt to taste

For tempering
Mustard seeds - 1 tsp
Cumin seeds - 1 tsp
Curry leaves - 10
Red chillies - 3
Hing a pinch
Oil - 2 tsp


                 In a pan add oil, add brinjal pieces, onion, green chilli, tomato and cook until soft. Cool it. In a mixi jar add above mixture, garlic, salt and make paste. Transfer it to a bowl, add dosakaya pieces and mix well. In a pan add oil and temper it.Mix well.


  1. yummy chutney..

  2. iT SHD TASTE GOOD TOO. THANK YOU FOR this chutney.
    It s very new tome. thank you very much.

  3. attractive piece of information, I had come to know about your blog from my friend arjun, ahmedabad,i have read atleast eleven posts of yours by now, and let me tell you, your website gives the best and the most interesting information. This is just the kind of information that i had been looking for, i'm already your rss reader now and i would regularly watch out for the new posts, once again hats off to you! Thanks a lot once again, Regards,
    dosakaya pachadi


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