Dosakaya Pachadi

Ingredients

Dosakaya - 1 cup

(Peeled, deseeded, cut into small pieces)

Brinjal pieces - 3

Onion cubes - 1

Green chilli - 8

Tomato chopped - 2

Garlic - 4 pods

Roasted peanuts - 1/2 cup

(Coarse powder)

Roasted sesame seeds - 2 tsp

Oil - 2 tsp

Salt to taste

For tempering

Mustard seeds - 1 tsp

Cumin seeds - 1 tsp

Curry leaves - 10

Red chillies - 3

Hing a pinch

Oil - 2 tsp

Method

                 In a pan add oil, add brinjal pieces, onion, green chilli, tomato and cook until soft. Cool it. In a mixi jar add above mixture, garlic, salt and make paste. Transfer it to a bowl, add dosakaya pieces and mix well. In a pan add oil and temper it.Mix well.