Sunday, October 28, 2012


All purpose flour - 1 kg
Sugar - 250 gm
Ghee -1/2 cup
Palmolein oil to make a dough
Ealachi powder - 2 tsp


                   In a mixi jar add sugar, ealachi and make powder. In a bowl, add flour, sugar, ghee and mix well. Add oil to make a dough. Divide into balls. Make cookies. Bake for 3500C for 15 - 20 mins. Cool it.


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