Ragi Carrot Roti

Ingredients

Ragi flour - 1 cup

Grated carrot - 1/2 cup

Boiled vegetables - 1/4 cup

(Beans, green peas)  

Fresh coconut powder- 1 Tsp

Pomegranate seeds - 1 Tsp

Chopped green chilli - 1 tsp

Cumin seeds - 1/2 tsp

Salt to taste
Ghee for spreading

Method

1. Add all ingredients in a bowl, except ghee.
2. Make a dough using water. Divide into big lemon size balls. Spread it like roti. 
3. Spread ghee on pan. Place roti and cook for both sides.

Linking to :
Hearth and Soul Blog Hop 122 : 10/15/12.