Thursday, March 7, 2013

Seven Cups Burfi

Besan – 1 cup
Milk – 1 Cup
Ghee – 1 Cup
Dry coconut powder – 1 cup
Sugar – 2 ½ - 3 cups

  1. Place a heavy bottomed nonstick pan on stove top add above ingredients one by one.
  2. Stir continuously at low flame until the mixture becomes thick and leaves the sides.
  3. Turn off the stove. Grease a plate with 1 tsp ghee and pour the mixture into the plate.
  4. Allow the mixture to cool, cut into desired shapes with a knife.
  5. Once it is cooled down, remove the pieces, store in the airtight container.
Note : you can decrease the amount of sugar.

Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply TADKA,
Cook like a Celebrity Chef event by Food Corner,
Akila's Dish Name Starts with S.



  1. tempting and delicious sweet dear :)

  2. Wow...looks absolutely gorgeous!!

  3. Lovely sweet. simple ans delicious I love besan burfi :)

  4. Hello Shailaja,

    This is Pranjali from

    I want to talk regarding guest post. can you please send me your email Id.

    Here is my Id :

  5. Tempting sweet,will surely try this.

  6. My all time favour sweet. Wish I can grab from the screen

  7. Liked the name. 7 cups of ingredients. Easy to remember the measurement too... Lovely burfi

  8. looks very delicious, first time in here. following u!!

  9. Looks delicious!! Thanx for stopping by my space!!

  10. Hi dear, & cup burfi looks delicious. Your recipes are very nice and I am happy to follow you.

  11. Awesome recipe thanks for linking with my event.. for giveaway check the mandatory rules

  12. easy and lovely sweet...
    I'm pleased to pass on the Leibster award to you... please pick it up from


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