Monday, March 4, 2013

Wheat Flour Dosa





Ingredients
Wheat flour – 2 cups
Buttermilk to make the flour as batter
(Use sour curd to prepare buttermilk)
Chopped onion – ½ cup
Chopped green chilli – 3
Chopped curry leaves – 1 string
Salt to taste
Oil

Method
  1. In a bowl add all ingredients and mix well.
  2. Add buttermilk to make it a very thin batter, should look like buttermilk consistency. 
  3. Heat a tawa on medium heat and add little oil. 
  4. When it’s hot, using your hand sprinkle the batter on the tawa, so that it spreads evenly over the tawa. Spread some oil over the dosa, let it cook, gently scrap it and fold. Serve with peanut chutney.
Note: We don’t turn it cook on the other side for wheat dosa.

20 comments:

  1. Yumm! Here is one dosa we love!

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  2. very healthy n filling dosa, adding buttermilk is new n lovely idea!

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  3. wow...healthy n yummy dosa..

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  4. Delicious and healthy dosa Shailaja.

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  5. I usually make this with maida and semolina mixed together.. but wholewheat is anytime a healthier option..

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  6. Looks much easier than normal dosa- I might even be brave enough to try it!

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  7. healthy dosa....first time here...happy to follow u...do visit my space...

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  8. Awesome recipe thanks for linking with my event, but this time theme is Indian Traditionl food only

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  9. healthy & delicious...
    thanks for sharing with the event...

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  10. I have never had dosa, but it looks easy to prepare, which is always good. Thanks for sharing on Hearth & Soul Hop. :)

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  11. Traditional but ever tasty.


    Thanks for linking to my event.
    Hema's Adugemane

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