Wednesday, March 6, 2013

Sooji Kajjikayalu / Bombay Rava Kajjikayalu

For filling
Sooji / Bombay rava – 1 cup
Sugar – ½ cup
Coconut powder – ½ cup
Elachi powder – 1 tsp
Chopped dry fruits – ¼ cup
(Almonds, raisins, dates)

For dough
All purpose flour – ½ kg
Curd – 3 tsp
Water to make dough
Oil to fry


For filling
  1. In a bowl add all ingredients listed under filling and mix well.
For Dough
  1. In a bowl add flour, curd and mix well.
  2. By adding little and little water, make smooth dough. Cover it. Keep it aside for 30 mins.
For Kajjikayalu
  1. Divide into puri size balls. Roll it like puri.
  2. Place 1 Tsp filling in the center of puri. Apply some water to the corners of puri. 
  3. Close it by attaching two ends. Deep fry in oil. 
Linking to:
Gayathri's WTML event hosted by Hema,
Foodabulous Fest Event organised by Simply Tadka,
Cook like a Celebrity Chef event by Food Corner,
Akila's Dish Name Starts with S.



  1. Love the delicious stuffing. Yummy sweet!!

  2. Its my favorite sweet snack. looks yum

  3. Very delicious and traditional recipe.. looks yummy.. Thanks for visiting my blog. You have a wonderful space with awesome recipes.. Chala chala bagunnayi.. Great job :)

  4. Wow...looks yummy da....delicious filling.....:-)

  5. Delicious sooj rava kajjikayalu Shailaja. awesome.

  6. These sound wonderful!yummy and chweeet recipe :-)

  7. this is my fav too..u have made it so well...kajjikayalu looks very tempting!

  8. Wow... very appropriate recipe for Indian festival Thanks for linking with my event.
    check the rules of giveaway

  9. i luv that stuffing...sweetened rava is always tasty..

  10. Very authentic and delicious recipe.

  11. That is much better than the store bought ones. Not too oily. Lovely

  12. hi dear,
    an award is waiting in my space pls collect it

  13. my fav dear, u made it perfect n delicious so...


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