Friday, April 12, 2013

Cauliflower Potato Green Curry

Cauliflower florets – ½ portion
Potato cubes – 2
Palak puree – 1 ½ cup
Boiled chickpeas / Senagalu – ½ cup
Onion chopped – 1 big
Ginger garlic paste – 1 tsp
Green chillies – 3
Red chilli powder – 2 tsp
Coriander powder – ½ tsp
Dry coconut powder – 1 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Green chilli chopped – 4
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

  1. Heat oil in a pan and temper it.
  2. Add onion fry till color change. Add ginger garlic paste and fry for 2 mins.
  3. Add florets, potato cubes, green chillies and mix well. Cook until half cooked.
  4. Add palak paste and cook until soft the vegetables not too mushy.
  5. Add chick peas and leave it for 2 mins. Add spices, salt and mix well for 2 mins.
  6. Serve with roti.
Note: First separate the cauliflower florets. In a bowl add hot water, salt and mix well.
          Add florets and leave it for 3 mins. Drain it.

Linking to :
Gayathri's WTML event hosted Radhika,
Viji's  Soul Food Show & Give away,
Foodabulous Fest event organised by Simply TADKA and hosted by Pramitha love cooking,
'ONLY' Cooking With Legumes event hosted by Nalini,
Vimitha's Hearty and Healthy.

   Photo: Hi friends and readers, very soon my blog baby going to touch first birthday!!! Am so happy within this one year got so many friends with lots of learning and many more... So I wish to celebrate the moment with you all with very interesting event with surprise give aways.... Hope you like this and will post full details by tomorrow.... Plz do participate and share happiness and win the giveaways.... Stay tuned for full details Soon....         

  Click to enter the Hudson Oil Hamper Giveaway


  1. Pleasant recipe for this spring season!! love it!

  2. Sounds delish Shailaja. Have never tried this combo. Must be good with chappathis :)

  3. Addition of palak puree has given a twist to this dish. Thanks shailaja for sharing.

  4. Just loved this cauliflower curry. You have an awesome spacesailaja. Happy to follow you :)

  5. Looks so delicious and awesome! :)

  6. delicious curry. love the green masala.

  7. a very delicious green curry dear :) very healthy too :)

  8. nice vegetable made in palak puree.. very innovative and healthy.

  9. Yummy n mouthwatering!!bt v 4 dont eat aloo.haha

  10. Very nice way of adding the color to the gravy which is so healthy palak.

  11. Looks healthy and yummy...Loved the green color...

  12. very healthy n yummy dear... thanks for linking to my event n series...

  13. delicious dish....
    Thanks for linking with my event “Foodabulous Fest –April Month Series”


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