Wednesday, April 3, 2013

Ragi Flour Oats Dosa

Ragi flour – 1 cup
Oats powder – 1 cup
Water / butter milk – to make batter consistency
Chopped onion – ½ cup
Chopped green chilli – 3
Grated ginger – small piece
Jeera – 2 tsp
Salt to taste

  1. Add oats to the mixi jar and make rough powder.
  2. In a bowl add flours, onion, chilli, ginger, jeera, salt and mix well.
  3. Add water or buttermilk to the flours and make it as buttermilk batter consistency.
  4. Heat a tawa on medium flame and spread little oil.
  5. Using your hand sprinkle the batter on tawa. It spread evenly over the tawa.
  6. Spread some oil over dosa. Close it with lid for 3 mins.
  7. Flip it. Serve with chutneys.
Linking to:
Easy 2 Prepare in 15 Minutes @ Aathidhyam,
Hearth & Soul Blog Hop : 145 4/02/2013,
Vimitha's Event Hearty and Healthy,
Gayathri's WTML event hosted by Radhika,
Foodabulous Fest Event Organised by Simply TADKA hosted by Pramitha love cooking.

       Hearth & Soul Hop   



  1. lovely and healthy dosa dear... love it...

  2. Dosa looks really yummy and healthy!! :)

  3. Always the oats and the ragi flour makes the dosa hard...but your version overcame those difficulties!!love your clicks too!

  4. healthy combo dear.. never tried it..

  5. Healthy dosa. Addition of oats is new to me,sure i will try.

  6. That is one of healthy dosa. Very nice.

  7. Healthy and goodness to the system. I can have the dosa by itself because it look so tasty, no need for chutneys or dips.

  8. Very healthy dosa recipe and nice post.

  9. Healthy dosa...nice...
    Thanks for linking with my event “Foodabulous Fest –April Month Series”

  10. It sounds delicious! Thanks for sharing your recipe with the Hearth and Soul Hop.


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