Tuesday, April 30, 2013

Mango Coconut Chutney / Mamidikaya Pachi Kobbara Pachadi

Raw mango pieces – 2 cups
Fresh coconut pieces – 1 cup
Garlic – 4
Red chilli powder to taste
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 1 tsp
Urad dal – 1 tsp
Curry leaves – 10
Turmeric powder – ½ tsp
Oil – 2 tsp

  1. In a mixi jar add all ingredients listed under ingredients. Make rough paste.
  2. Heat oil in a pan and temper it.
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  1. I have not made this before, looks nice and easy. I am gonna try this. But for the past two weeks I am not getting mangoes in the Indian store here...

  2. Love to have this mango coconut chutney with my dosa

  3. Tangy and tongue tickling chutney

  4. nice tangy chutney,looks yummy.

  5. Noru oruthundi chaduvthunte:)

  6. Love the Pachadi!! mouth watering!!

  7. Yummy and tangy chutney. This recipe is new to me and going to try this.

  8. yummy chutney..but we make it with coconut scrapings, instead of pieces. gud post, Shailaja...and...plz feel free to drop by my "pick quicks" blog too..when u get the time. :)

  9. New to me... Loved the addition of mangoes to the regular chutney Shailaja :-)

  10. love the colour and texture.Amazing clicks


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