Friday, April 19, 2013

Ripe Mango Moong Dal Kosambari / Mamidikaya Pesara pappu Kosambari

Ripe mango pieces – ¾ cup
Moong dal / Pesara pappu soaked – 1 cup
Grated fresh coconut – ½ cup
Chat masala – 1 tsp
Salt a pinch

  1. Soak moong dal in water for 2 – 3 hours. Drain the water.
  2. In a bowl add moong dal and remaining ingredients. Toss well. Serve.
Linking to:
SYS-W Series 3 Raw or Ripe by Virunthu Unna Vaanga & Gats Samayal,
Gayathri's WTML event hosted by Radhika,
Pari's 'ONLY' Cooking with Legumes hosted by Nalini,
Foodabulous Fest Event Organised by Simply TADKA and hosted by Pramitha love cooking,
Viji's Soul Food Show & Give away,
Vimitha's Hearty & Healthy,
Summer Special Event hosted by Savaadhjevana,

         only legumes

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  1. Mangoes are all over the place these days and I kind of try something new with it everyday. This one looks interesting.

  2. very tempting n healthy one.happy sri rama navami shilu...

  3. Looks yumm, nicely presentation. I love such healthy recipes...thanks for sharing.

  4. Delicious Kosambar pachadi Shailaja. Love it.

  5. Yummy curry, nice presantation

  6. mouthwatering kosambari dear. Very new to me. Thanks for sharing...

  7. i have never had this kosambari the mango chunks...

  8. This is soooo healthy!!!
    Loved the pictures!!

  9. Just mouthwatering...looks delicious!

  10. Thi sis just mouthwatering, a lovely combination.. I have bookmarked it!

  11. Quick and easy recipe..
    Thanks for linking with my event “Foodabulous Fest –April Month Series”


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