Wednesday, May 7, 2014

Baked Kale Chips

Fresh Kale Leaves

Kale leaves -  1 cup
Olive oil - 1 tsp
Salt a pinch

  1. Wash the leaves and dry them. Preheat the oven to 3000F.              
  2. Separate the leaves from the stem. Add oil and toss them until coated. Add salt and toss well.
  3. Spread the leaves on a baking tray. The leaves should not overlap. Bake for 8 to 10 minutes or until crispy.
  4. Cool it for few minutes. 


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