Friday, May 23, 2014

Senaga pappu Kobbari Pachadi / Chana dal Coconut Chutney

 1/2 cup  Senaga pappu / Chana dal
1/2 cup  Pallilu / Peanuts
1/2 part  Fresh coconut
3 medium Tomato
5 Green Chillies
3 pods Garlic
1/2 tsp oil
Salt to taste

  1. Dry roast the chana dal and peanuts separately. Transfer it to  a separate bowl.
  2. Add 1/4 tsp oil, roast the coconut pieces for 5 minutes. Transfer to a bowl. Cool it completely.
  3. In a mixi jar, add chana dal, garlic, green chillies and make a powder. Add peanuts and grind it.
  4. Add tomato and make a paste. At last add coconut, salt and make a smooth paste.
  5. Serve with any breakfast or hot rice.


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