Ingredients
Corn flakes – 2 ½ cups
Puffed rice (maramaralu) – 2 ½ cups
Thin poha – 2 ½ cups
Sesame seeds – 1 cup
Peanuts – 1 cup
Chopped almonds – ½ cup
Daliya (putnalu) – 1 cup
Chopped green chilli – 5
Curry leaves – 1 string
Turmeric Powder – ¼ tsp
Salt to taste
Oil – 5 tsp
Method
In a pan add 2 tsp
oil add turmeric powder and roast the poha for 3 min on medium flame. Shift it to another bowl. Add puffed
rice, corn flakes separately and dry roast it. In a pan add 3 tsp oil and add
daliya, peanuts. Roast for 3 mins. Add green chilli, curry leaves, sesame seeds
and roast for 2 mins. Add corn flakes, puffed rice, thin poha, almonds, salt
and mix well.
Hi Shailaja the mixture looks colorful and crunchy. Thanks for visiting my space following you back.
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