Thursday, December 27, 2012

Rice Rava Upma

Rice rava – 1 cup
Green chilli – 3
Chopped onion – 1
Carrot pieces – ¼ cup
Salt to taste

For Tempering
Mustard seeds – ½ tsp
Jeera – ½ tsp
Urad dal – 1 tsp
Bengal gram – 1 tsp
Curry leaves -little
Oil – 4 tsp    

                 In a pressure cooker add oil and temper it. . Fry them till onions turn soft and add green chilli, carrot and fry for 10 minutes. Add rice rava and fry for one or two minutes so that oil is mixed well all over the rava. Add 2 ¼ cups water and salt. Mix well, pressure cook for 3 whistles. Allow it to cool and then mix well. Serve hot with dal / chutney.

Linking to:
Saras Dish in 30 minutes.



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