Friday, December 14, 2012

Palak Kofta Curry

Palak leaves – 20
Finely chopped onions – 1 cup
Tomato puree – ½ cup
Boiled potatoes – 3
Boiled green peas – ½ cup
Besan - 4 tsp
Chopped garlic – ½ tsp
Chopped ginger – ½ tsp
Garam masala – 1 tsp
Chopped green chilli - 3
Red chilli powder to taste
Turmeric powder – ½ tsp
Kasoori methi - 1 tsp
Water - 1 cup
Oil to fry
Salt to taste
Coriander leaves for garnishing

For Tempering
Cumin seeds – ½ tsp
Mustard seeds – ¼ tsp
Curry leaves – 1 string
Oil – 3 tsp


For Koftas
                      In a bowl mash potatoes and green peas. To this add chopped palak leaves, onions, green chilli, besan and salt. Mix well. Make the shape according to your choice. Deep fry in oil.
For Gravy

                       In a pan add oil and temper it. Add ginger, garlic pieces, garam masala, tomato puree, red chilli powder, turmeric powder, salt, water and cook well until oil oozes out. Add kasoori methi and cook for 2 mins. Add koftas and cook for 2 mins. Garnish with coriander leaves.

Linking to :

Nupur's Cook n Bake : With Spinach.


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