Monday, December 3, 2012

Sorakaya (Lauki) Kofta Curry


For koftas

Sorakaya /Lauki/ Bottle Gourd - 1

(Peeled & grated)

Chopped green chillies - 4

Besan – 6 tsp

Salt taste

For gravy

Tomato puree – 3

Brown onion paste – 1 cup

Coriander powder – 2 tsp

Red chilli powder – 1 tsp

Turmeric powder – ¾ tsp

Coriander powder – 3 tsp

Ginger garlic paste – 2 tsp

Salt to taste

Oil – 3 tsp


For Koftas

                       Peel and grate the bottle gourd. Squeeze to remove excess water. Add the besan, green chilli, salt and mix well. Heat oil in a kadai, drop like pakodas using above mixture and deep fry until golden brown and crisp on the outside. Drain on absorbent paper and set aside.

For Gravy

                        Heat 3 tsp of oil in a pan, add the brown onion paste and saute for 3 mins. Add ginger, garlic paste and saute for 2 mins. Add the turmeric powder, coriander powder and red chilli powder. Continue to saute on medium heat for 2 mins. Add tomato puree and continue to saute till the oil floats. Add 2 cups water and bring to boil. Add salt and cook for 10 mins. While serving arrange koftas on the serving plate, pour the gravy over them. Garnish with coriander leaves.

Linking to :
'ONLY' Side Dishes,
Foodomania - The Christmas Cook -Off Contest.

   only side dishes         


Thank you for visiting my blog n giving valuable comments.