Friday, December 7, 2012

Usirikaya Pachadi / Amla Pickle / Goose Berry Pickle

Usirikayalu / Amla whole – 1 kg
Salt – 250 gm
Lemon juice - 15 
Red chilli powder – 125 gm
Mustard powder – 75 gm
Methi powder – 25 gm
Oil - to fry + for tempering

For tempering
Mustard seeds – 2 tsp
Cumin seeds – 2 tsp
Hing – ½ tsp
Red chillies - 8


  1. Wash, clean and dry the amlas. 
  2. Heat oil in a pan, fry the amlas on high medium flame. It may take 5 -8 mins. 
  3. Remove it from oil. Just press the amlas once. 
  4. Add ¼ cup oil to another pan, add red chilli powder, salt, mustard powder and methi powder. Mix well. Add lemon juice and mix well. Add fried amlas and mix well. 
  5. Heat oil in a pan and temper it. Cool it. Add this tempering to the amla pickle. Transfer it to  an air tight container.
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  1. yummy pickle recipe

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  2. Oh yum yum pickle!!!

  3. I love this amla pickle. fire and delicious.

  4. Aamla very tempting!

  5. Delicious and mouth-watering pickle...

  6. This looks and sounds absolutely mouthwatering - yum! A wonderful entry for this month's Spice Trail challenge. Thank you so much for sharing :)


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