Tuesday, December 18, 2012

Avocado French Toast





Ingredients
Bread slices – 2
Eggs – 2
Avocado – 3 Tsp
(Cut into halves & mashed)
Pepper powder to taste
Salt to taste
Oil – 2 tsp

Method
              
  1. Beat eggs until foamy then add pepper powder, salt. Mix it well.
  2. Cut the bread into triangle shape. Apply avocado on both sides of bread.
  3. Heat a pan and spread some oil.
  4. Give a quick dip to the bread piece in an egg mixture and put in the pan.
  5. Flip the bread & toast both the sides, till it becomes brown in color.
Linking to :

60 Days to Christmas hosted by Divya & Priya,
Siris Food Lovers,
Ramya's Innovative recipes 2013,
Hearth and Soul Blog Hop : 131: 12/18/2012,
Saras Dish in 30 minutes.


    Click to win exciting Prizes..     

              Hearth & Soul Hop

13 comments:

  1. Thanks for sharing easy morning breakfast..looks yummy

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  2. Delicious and healthy french toast. Thanks for sharing with Hearth and Soul Blog hop.

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  3. Interesting and delicious breakfast.

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  4. Interesting Combo
    http://great-secret-of-life.blogspot.com

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  5. Beautiful combo dear...looks healthy too...

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  6. Never tried adding avocado in cooking.. I only make a dip or a salad.

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  7. What a wonderfully healthy breakfast! I would never have though of using avocado for French toast, but it looks delicious. Thank you for sharing it with the Hearth and Soul hop.

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