Friday, February 8, 2013

Sorakaya Velluli Vepudu / Bottle Gourd Garlic Fry





Ingredients
Sorakaya / Bottle gourd finely chopped – 1 medium
Velluli / Garlic – ¼ cup
Green chillies chopped – 5
Red chilli powder – 1 tsp
Coriander powder – 1 ½ tsp
Coconut powder – 2 tsp
Salt to taste

For tempering
Mustard seeds – 1 tsp
Cumin seeds – 2 tsp
Curry leaves – 10
Red chillies – 3
Turmeric powder – ½ tsp
Hing a pinch
Oil – 2 tsp

Method
  1. Heat oil in a pan and temper it.
  2. Add chopped bottle gourd pieces, salt and mix well.
  3. Cook on low medium flame until all moisture evaporates.
  4. Add garlic pieces and mix well. Leave for 5 mins.
  5. Add chilli powder, coriander powder, coconut powder and mix well.
  6. Leave for 5 mins. Serve with roti / rice.
Linking to:
Cook like a Celebrity Chef by Food Corner,
Gayathri's WTML Event hosted by Merry Tummy.

22 comments:

  1. one of my favorite vegetable. yummy dish.

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  2. simple and yum shailu, love to have this with rice and ghee

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  3. Love to have with rice or roti.....

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  4. Really? using those gourds that people make birdhouses and decorate in the fall with? Or, did something get lost in the translation? I really have to know because those are truly plentiful around here in the fall. Saw you on RecipeNewZ

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    Replies
    1. This is available in Indian Grocery Stores or any Asian markets.

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  5. Yummy yummy...looks so gorgeous.... :-)

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  6. That sounds so flavorful dear.. :) Looks yum!!

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  7. Delicious stirfry looks perfect with rice.

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  8. my fav veg.. healthy vegetable and yummy

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  9. I use to make bottle gourd curry using moving dhal...this looks different will try da..:-)

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  10. this is a healthy dish!!Looks so delicious!
    Thanks a lot for sharing with my event...

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  11. Tempting side dish with rice,yummy!
    Love to see your recipe linked up in Flavors Of Cuisines-"Mexican"

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  12. Simple and healthy dish.Looks delicious

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