Asparagus Chutney

Ingredients

Asparagus - 1bunch

Green chilli to taste

Tamarind paste (Soak in water for 10 min) 

Onion – 1/3 cup

Salt to taste

Tempering

Oil – 2 tsp

Mustard _ ½ tsp

Jeera – 1 tsp

Garlic – 2 pod

Curry leaves - little

Urad dal – 1tsp

Chana dal – 1tsp

Method

            Heat oil in a pan fry asparagus, onion, garlic, tomato, green chillies, salt, and tamarind paste & turmeric powder till soft. Cool it & grind to a smooth paste. Temper it. Serve it with rice/roti.