Spring Onion Pakodi

Ingredients

Spring onion finely chopped – 1 bunch

Besan – 1 ½ cup

Chopped green chilli – 3

Ajwain – 1 tsp

Baking soda – ¼ tsp 

Salt to taste

Oil to fry

Method

                 In a bowl add all ingredients except oil. Add little amount of water and mix to form a smooth batter. Heat oil in a pan, take the batter and slowly dip in the oil. Fry until golden brown and drain on a paper towel. Repeat in small batches. Serve with ketchup.