Tuvar Dal Potato Curry

Ingredients

Tuvar dal (raw) – 1 cup

Potato – 1

Tomato puree – 1

Chopped onion medium – 1

Green chilli – 3

Red chilli powder – 1 tsp

Garam masala – ¼ tsp

Coconut powder – 1 tsp

Jeera powder – ½ tsp

Salt to taste

For tempering

Mustard seeds – ¼ tsp

Jeera – ½ tsp

Ginger garlic paste – ½ tsp

Curry leaves – 1 string

Chana dal – 1 tsp

Hing – pinch

Turmeric powder – ¼ tsp

Oil -2 tsp

Method

                 In a pan add oil and temper it. To this add onion, green chilli and sort out. Add potato, tuvar dal add ½ tsp salt, close the lid and cook on medium heat for 10 minutes. Add tomato puree and mix well. And cook for 5 minutes and add red chilli powder, jeera powder, coconut powder and salt. Mix well and garnish with coriander leaves.