Carrot-Cabbage Vada

Ingredients

Chana dal / senaga pappu – 1 cup

Finely chopped cabbage – ¼ cup

Finely chopped onion – ¼ cup

Finely chopped coriander leaves – ½ cup

Grated carrot – ½ cup

Green chilli – 5

Ginger – small piece

Jeera – 1 tsp

Saunf – 1 tsp

Curry leaves – 2 strings

Salt to taste

Oil to fry

Method

                Wash and Soak the dal in water for 4 hours. Drain water completely. In a mixi jar add dal, green chilli, salt and make smooth paste. Transfer this mixture to a bowl. Add remaining ingredients to the same bowl except oil. Heat oil in a pan. Make it into a small vada and deep fry to reddish brown. Serve it hot.