Salsa

Ingredients

Ripe tomatoes, seeded and cut into 1/4 inch dice (1 1/2 cups) - 3

Spring onions (including 3 inches of green), finely minced - 2

Finely chopped jalapenos - 2 tsp or to taste 

Chopped flat-leaf parsley - 2 tsp

Fresh lime juice - 2 tsp

Salt and freshly ground black pepper, to taste

Tortilla chips for serving     

    

Method

             Prepare and refrigerate the ingredients ahead of time, then combine them shortly before serving. Toss all of the ingredients together in a bowl and let them rest up to 1 hour before serving with the tortilla chips.