Watermelon White Skin Halwa

Ingredients

Finely grated watermelon white skin – 1 cup

Sugar – 1 cup

Milk – 2 cups

Ghee – 3 tsp

Cardamon powder -1/4 tsp

Fried nuts & raisins

Orange red color - pinch

Method

                Cut watermelon and remove the red and green part. Grate the white part. Squeeze and remove the water. Heat ghee in a pan, fry the grated watermelon skin till all the water evaporated and raw small goes off. Add milk, close with a lid and cook in medium flame till it is fully cooked. Keep stirring in middle. Then add the sugar, food color, nuts and cardamon powder. Keep stirring till it becomes to a halwa consistency. Serve it warm.