Mushroom Curry

Ingredients

Mushrooms – 200gm

Milk – 2 cups

Chopped onion – ½ cup

Chopped Green chilli – 3

Chilli powder – 1tsp

Turmeric powder – ½ tsp

Coriander powder – 1 tsp

Garam masala – 1tsp

Salt to taste

Masala paste

Poppy seeds – 1tsp

(Dry roasted)

Dry coconut powder -2 tsp

Cashwenut – 5 to 6

For tempering

Mustard seeds – ½ tsp

Jeera – 1 tsp

Ginger garlic paste – 1 tsp

Curry leaves – 1 string

Oil – 2 tsp

Method

                Clean, wash and cut mushrooms into small pieces. In a pan add oil and temper it. Add onions and chillies to the oil and fry till they turn into golden brown. Add turmeric powder, chilli powder, mushrooms and fry them for about 2 minutes. Pour milk and on medium heat let it cook for another 10 minutes. Grind the masala ingredients into fine paste using little amount of water and add it the curry. Add coriander powder, garam masala and salt. Let it cook for 5 minutes. When oil starts oozing out, then put off the flame. Garnish with coriander leaves.     



Sending this recipe to event curries / gravies hosted by cuisine delights and Indrani of Recipe Junction.