Banana Bread

Ingredients

All purpose flour (maida) – 2 ½ cups

Ripe bananas – 3

Baking powder – 1 ¼ Tsp

Baking soda – ½ tsp

Cinnamon powder – 2 tsp

Sugar – 3 cups

Chopped walnuts – ½ cup

Buttermilk – ¼ cup

Vegetable oil – 1/3 cup

Egg – 1

Vanilla extract – 1 ½ tsp

Salt – ¾ tsp

Method

                    Preheat oven to 350⁰F. Lightly grease and flour loaf pan. Mash bananas and set aside. In a bowl beat egg, buttermilk, oil and vanilla extract. Blend well. Add mashed banana and blend well. In a large mixing bowl combine all dry ingredients and mix well.  Blend dry ingredients into egg and banana mixture. Add walnuts to this mixture. Mix well. Spread in prepared loaf pan and bake until loaf is well browned (it may take 40 – 45 mins).  

Sending this recipe to Divya's  "Love Lock Series ~ Bread" , Radhika's "Let's Cook # 17".