Garlic Pepper Rice

Ingredients

Rice – 2 cups

Chopped onion – 1 cup

Tomato juice – 4 cups

Green peas – ½ cup

Paneer – ½ cup

Garlic – 6 cloves

Green chilli - 6

Chopped green pepper – 1

Oil – 3 tsp

Whole garam masala – 2 tsp

Lime juice – 2 tsp

Water – 4 cups

Curry leaves – 1 string

Salt to taste

Chopped coriander leaves for garnishing

Method

1. Wash the rice and soak for an hour and drain the water. 
2. In a pan add and fry onions until it becomes light brown, add chopped garlic, curry leaves and fry for 2 minutes.
3. Add green pepper, green chilli, green peas, paneer and fry for 4 mins. 
4. Add the soaked rice and fry till it turns light brown and add tomato juice. Add salt and mix well. 
5. Cook the rice and add lime juice and coriander leaves. Mix well. Serve with raita.

Linking to Dish it out announcement and Vardhini's announcement page.