Butter Garlic Naan

Ingredients

Maida - 1 ½ cup

Milk – ½ cup

Curd – 2 tsp

Sugar – 1 tsp

Baking powder – 1 tsp

Baking soda – a pinch

Garlic

Ghee – 1 tsp

Salt to taste

Method

                       In a bowl add milk, curd, sugar and mix well. In another bowl sieve maida, baking soda, baking powder and salt. To this add milk mixture little by little and make dough. The dough has to be loose. Add ghee and mix well. Cover and let it rest for 8 hours. Make 6 -8 large lemon sized balls. Using flour roll it out. On top of naan sprinkle grated garlic and lightly press it. Heat a pan sprinkle some water. On one side of the rolled out naan, apply water all around. Place the water side down on the pan. After few minutes turn it. Cook for few seconds. Apply butter to both sides. Serve Hot.