Friday, July 20, 2012

Ridge Gourd (beerakaya) Egg Curry


Ingredients
Ridge gourd paste – 1cup
(Peeled green part, make it paste)
Chopped onion – ½ cup
Eggs – 3
Green chillies – 3
Jeera -1 tsp
Curry leaves -4
Salt to taste
Oil – 2 tsp

Method
                     Heat oil in a pan, add jeera, curry leaves and saute for 30 sec. Add onion, green chillies, ridge gourd paste and cook for 10 mins on medium flame. Add salt and mix well. Then break the eggs directly to the curry and mix well. Cook for 5 min. Garnish with coriander leaves.

2 comments:

  1. Hi Shailaja, this egg curry looks inviting....Thanks for sharing this...follow u:).

    ReplyDelete

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