Ridge Gourd (beerakaya) Egg Curry

Ingredients

Ridge gourd paste – 1cup

(Peeled green part, make it paste)

Chopped onion – ½ cup

Eggs – 3

Green chillies – 3

Jeera -1 tsp

Curry leaves -4

Salt to taste

Oil – 2 tsp

Method

                     Heat oil in a pan, add jeera, curry leaves and saute for 30 sec. Add onion, green chillies, ridge gourd paste and cook for 10 mins on medium flame. Add salt and mix well. Then break the eggs directly to the curry and mix well. Cook for 5 min. Garnish with coriander leaves.