Mirchi ka salan

Ingredients

Green chillies – 500 gm

Chopped onion – 1 large

Chopped tomato – 1 large

Turmeric powder – ½ tsp

Ginger garlic paste -1 tsp

Coriander powder – 1 tsp

Roasted cumin seeds – 2 tsp

Roasted peanuts -2 tsp

Coconut powder – 2 tsp

Tamarind juice – ½ cup

Oil – 2 cups

Salt to taste

Method

1. Grind the roasted peanut and cumin seeds to make a powder. 
2. Heat the oil and fry chillies and keep it aside. 
3. Now add chopped onions fry for 7–8 mins and then add tomatoes. Fry for another 4-5 mins. 
4. Add ginger, garlic paste and fried chillies to the above and fry for 10 mins. 
5. Add tamarind juice and boil it for 10 mins. 
6. Add now add roasted peanut and cumin powder and fry for 3 mins. Serve with roti.