Green Chicken

Ingredients

Chicken – 500 gm

(Skinless & boneless)

Finely chopped onion – 1 cup

For Marination

Turmeric Powder – ½ tsp

Red chilli powder – 2 tsp

Ginger garlic paste – 1 ½ tsp

Curd – ½ cup

Garam masala – 1 tsp

Salt to taste

Green Paste

Palak leaves – ½ cup

Mint leaves – ¼ cup

Coriander leaves – ½ cup

Green chillies -3

Method

               Clean chicken and wash thoroughly. In a bowl add chicken marinating ingredients and mix well. Leave it as for 1 hour. Heat oil in a pan, add onions and saute till onion turn to light brown. Add marinated chicken and saute for 10 mins. Add 1 cup of water and cover with lid. Cook for 15 mins till the chicken is tender. Add green paste and beaten curd.  Cook for 20 mins on medium flame. Serve Hot.