Tuesday, January 15, 2013

Vegetable Manchurian

Finely chopped cabbage – 1 cup
Finely chopped carrot – ¾ cup
Finely chopped onion – ¾ cup
Finely chopped beans – ¾ cup
Finely chopped capsicum – ½ cup
Finely chopped green chillies – 3
Maida - 3 tsp
Corn flour - 1 tsp
Ginger, garlic paste – 1 tsp
Salt and pepper powder to taste
Oil to fry
Coriander leaves for garnishing

For the sauce
Chopped garlic – 2 tsp
Green chilli – 3
(Cut chillies vertically in between)
Tomato sauce – 2 tsp
Chilli sauce – 2 tsp
Soya sauce – 1 tsp
Vinegar – 1tsp
1 tsp of corn flour mixed with 1 cup water
Salt to taste
Oil – 1 tsp


For the balls
                Ina bowl add all chopped vegetables, maida: cornflour (2: 1), pepper powder and salt. Knead well. Form small balls from the mixture. In case of any trouble, sprinkle a little water to bind the mixture. Deep fry in hot oil till golden brown. Drain on absorbent paper and keep aside.
For the sauce
                    Heat oil in a pan add garlic, green chillies. Stir fry over a high flame for a few seconds. Add fried balls, cornflour paste, soya sauce, chilli sauce, tomato sauce, vinegar and salt. Simmer for a few minutes. Garnish with coriander leaves.

Note: Add maida, cornflour according to vegetables quantity. 

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'ONLY' Street Foods Of The World hosted by Archana.



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