Monday, January 14, 2013

Semiya Sabudana Payasam

Vermicelli / semiya – 1 cup
Sabudana / Saggubiyyam – 1 cup
Sugar – ½ cup
Ghee – 2 tsp
Milk – 2 cups
Water – 5 cups
Coconut powder – ¼ cup
Dry fruits for garnishing

  1. Heat ghee in a pan, fry dry fruits and keep it aside.
  2. To the same pan, add vermicelli and roast. Keep it aside.
  3. Apply oil to the sabudana. Mix well.
  4. Boil water in a pressure cooker, add sabudana and close it with lid for 2 whistles.
  5. When pressure releases, add vermicelli and cook for 10 mins. on low medium flame.
  6. Add sugar and cook for 5 mins.
  7. Add coconut powder and stir for 2 mins. 
  8. Add milk, dry fruits and elachi powder and mix well and leave for 4 mins..
  9. Switch off the flame. Serve.   
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  1. wonderful combination, tastes divine!!!

  2. Thats my favorite :) Grabbing the bowl now :P

  3. looks so creamy

  4. Happy Pongal Wishes To U!! Payasam looks so fav combo Payasam :)

  5. Happy Popngal Wishes to you, this is a very interesting and different combination!

  6. Sabudana payasam looks yummy and rich in flavor...

  7. happy sankaranti Shailaja.....this mixed combo payasam is so nice...

  8. yummy combo dear.. love it anytime..

  9. wonderful combo and lovely payasam

  10. Awesome recipe thanks for sharing this with my event...
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  11. delicious payasam...Thanks for sharing with the event
    I am your new follower...

  12. Easy and tasty payasam. Thx for linking.

    Event: Sweet Luv - 2013


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