Sweet Potato Bobbatlu

Ingredients

For stuffing

Sweet potato/Genusu gadda – 4

Sugar – 5 tsp
Coconut powder – 2 Tsp 

Elachi powder – ½ tsp

Dry fruits chopped – ¼ cup

Ghee – 1 tsp

For Dough

All purpose flour – 1 cup

Salt to taste

Oil – 2 tsp

Method

For dough

1. In a bowl add flour, salt and mix well.
2. Add enough water to make very smooth dough. Apply oil to your palms and mix well.
3. Keep aside for 30 mins. Divide into balls.

For stuffing

1. In a microwave safe bowl place sweet potatoes and cook for 7 mins.
2. Remove from microwave. Peel and mash the potatoes.
3. In a pan add ghee and roast the dry fruits. Keep aside.
4. To the same pan add mashed mixture, sugar. Mix well until it has to form balls after cooling.
5. Add elachi powder, dry fruits and mix well. Keep it aside to cool.
6. Make this mixture into lemon sized balls.

For Bobbatlu

1. Apply oil to your palms.
2. Take flour ball and spread as small puri using hands.
3. Place stuffing in the center and cover the stuffing completely.
4. Take a plastic sheet and apply oil. Place the stuffed ball.
5. Flatten each ball like puri using your fingers.
6. Heat a tawa and fry it on low flame for two sides.
7. While frying apply ghee to bobbatu.

Linking to:

Preeti's Foodabulous Food.

Siris Food Flavours.

New "U",
WTML @ Gayathriscookspot.