Thursday, January 10, 2013

Sweet Potato Bobbatlu


For stuffing
Sweet potato/Genusu gadda – 4
Sugar – 5 tsp
Coconut powder – 2 Tsp 
Elachi powder – ½ tsp
Dry fruits chopped – ¼ cup
Ghee – 1 tsp

For Dough
All purpose flour – 1 cup
Salt to taste
Oil – 2 tsp

For dough
  1. In a bowl add flour, salt and mix well.
  2. Add enough water to make very smooth dough. Apply oil to your palms and mix well.
  3. Keep aside for 30 mins. Divide into balls.

For stuffing
  1. In a microwave safe bowl place sweet potatoes and cook for 7 mins.
  2. Remove from microwave. Peel and mash the potatoes.
  3. In a pan add ghee and roast the dry fruits. Keep aside.
  4. To the same pan add mashed mixture, sugar. Mix well until it has to form balls after cooling.
  5. Add elachi powder, dry fruits and mix well. Keep it aside to cool.
  6. Make this mixture into lemon sized balls.

For Bobbatlu
  1. Apply oil to your palms.
  2. Take flour ball and spread as small puri using hands.
  3. Place stuffing in the center and cover the stuffing completely.
  4. Take a plastic sheet and apply oil. Place the stuffed ball.
  5. Flatten each ball like puri using your fingers.
  6. Heat a tawa and fry it on low flame for two sides.
  7. While frying apply ghee to bobbatu.
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  1. Happy Sankranthi Shailu! These have come out so perfect. iam a lazy person to do these.well done. liked the spotato filling

  2. Must be tasting very diff with sweet potato.

  3. Nice and yummy filling ones dear, looks so delicious..thanks for the caring comment at my space :)

  4. Am drooling over here..looks inviting!!

  5. Wow very nice dear. I am going to try this soon.

  6. unique with potato stuffing, mouthwatering!!!

  7. These look very tempting, never tried them!

  8. Love these.. Looks so delicious and inviting..


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